Top of the line cupping laboratory for grading and tests many of the coffee we supply and course of action. So only the most beneficial Honduran coffee reaches your cup.

Honey processing falls between the two and can highlight the top of the two. The coffee fruit is partially taken off to supply a sweet, elaborate, and clear tasting brew.

This full-bean products comes in a resealable bag that should keep the coffee new until eventually you might be prepared to brew. Cultivated at three,000 feet in volcanic soil, this is a superb selection for a clean and bright coffee.

Comayagua’s harvest period falls among December and March. It can be found in the guts of Honduras. The taste of the coffee includes a bit of acidity and a sweet style which has citrus undertones. This coffee Mix has some of the greatest high-quality and offers a creamy overall body.

Coffee Competitions: Honduras hosts prestigious coffee competitions, like the Cup of Excellence, the place the very best beans are meticulously judged, elevating the conventional of Honduran coffee on the global stage.

Obtainable census information and facts gathered originally in the 1800s signifies that coffee was then grown on a small scale by farmers throughout the complete century.

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It can be not merely a cup of coffee; it is a sensory journey throughout the landscapes and traditions of our lands.

Coffee beans are consistently grown at greater altitudes in Honduras. Which means that it’s much easier to come across better-good quality Arabica beans across the nation.

Developed during the famed region of Marcala, this medium-roasted coffee honduran specialty coffee has a prosperous body and robust flavor. A lot of assert it rivals Guatemala in coffee excellent, and for an excellent motive.

Coffee creation in Honduras started out in 1894, nevertheless it was not a huge manufacturing at some time. Coffee production is an expense that doesn’t pay back for many years, and many modest farmers can’t pay for to attend that very long.

The Monetcillos area is home to a number of critical sub-locations, most notably the sub-location of Marcala. Only the best quality coffees can bear the Café Marcala name as, in 2005, it turned Honduras’ first coffee to possess the legally acknowledged Denomination of Origin.

That said, a lot of the ideal Honduras coffee beans will hold up equally as nicely over time as coffee from any place else on this planet.  

So, if you would like benefit from the very highest quality of coffee that Honduras has to offer, you must search for strictly significant-grown coffee. This can be the highest excellent coffee designation from the place as the extra elevation provides for the abundant depth of taste.